mguerra Posted March 20, 2013 Report Posted March 20, 2013 Re: Rib Eye Steaks The vac chamber, the round roast in a vac bag, and the immersion set-up:
talisker63 Posted March 24, 2013 Report Posted March 24, 2013 Re: Rib Eye Steaks Reverse seared some top quality rib eyes from Ralphs Meats at Sth Melb market. Well worth the $22 per kg I think. Smoked to 45C and then held for almost 1hr while Management got the potatoes and veg dept sorted. Then 6 mins on the sear, wonderful light smoke and very juicy Managements Plate Sent from my iPad using Tapatalk HD
talisker63 Posted March 24, 2013 Report Posted March 24, 2013 Re: Rib Eye Steaks Reverse seared some top quality rib eyes from Ralphs Meats at Sth Melb market. Well worth the $22 per kg I think. Smoked to 45C and then held for almost 1hr while Management got the potatoes and veg dept sorted. Then 6 mins on the sear, wonderful light smoke and very juicy Managements Plate Sent from my iPad using Tapatalk HD
mguerra Posted March 24, 2013 Report Posted March 24, 2013 Re: Rib Eye Steaks Luscious. Nice photography.
Gazza Posted March 25, 2013 Report Posted March 25, 2013 Re: Rib Eye Steaks As soon as I get back from the US I'm getting down to the South Melbourne market! Looks great.
