Camel City Posted April 1, 2012 Report Share Posted April 1, 2012 I bought these ribs at Sams Club. They have a different way of cutting them (cross cut) but they came out very tasty. My first Beef Ribs, I will say they taste like steak, Full of Beefy Flavor... Salt & Pepper rub let set for 30 minutes, then onto the KK at 275 deg. Apox 1 hour to completion. I Enjoy my KK everyday whether I am cooking on it or admiring it through the window. View in slide show mode for the best view. http://www.flickr.com/photos/plminc/703 ... 9346376240 Quote Link to comment Share on other sites More sharing options...
EGGARY Posted April 1, 2012 Report Share Posted April 1, 2012 Re: Beef Ribs Those are Short Ribs. You see those like that in Korean Stores/Restaurants. They are really good. I marinate them in Yoshida's Gourmet Sauce and some Garlic. Glad you enjoyed. Quote Link to comment Share on other sites More sharing options...
primeats Posted April 4, 2012 Report Share Posted April 4, 2012 Re: Beef Ribs Try this recipe, if you can get them cut about 1.5 inches or have them cut down the rib,as shown this recipe kicks butt! figure two pounds per person as you just can't get enough! http://www.finecooking.com/recipes/barb ... glaze.aspx Quote Link to comment Share on other sites More sharing options...
Camel City Posted April 19, 2012 Author Report Share Posted April 19, 2012 Re: Beef Ribs Thanks for the recipe. I'm going to give it a try soon. Quote Link to comment Share on other sites More sharing options...
