smokykensbbq Posted April 11, 2012 Report Share Posted April 11, 2012 I made this 14.5 lb. ham for Easter and it turned out great! n68462 Quote Link to comment Share on other sites More sharing options...
Conodo12 Posted April 12, 2012 Report Share Posted April 12, 2012 Re: Easter Ham Who needs Honey Baked Hams when you have that coming off your KK!!! What did you use for the glaze? Nice cook! Quote Link to comment Share on other sites More sharing options...
Cookie Posted April 13, 2012 Report Share Posted April 13, 2012 Re: Easter Ham That looks fantastic!!! Quote Link to comment Share on other sites More sharing options...
smokykensbbq Posted April 13, 2012 Author Report Share Posted April 13, 2012 Re: Easter Ham Thanks for all of the nice comments! The glaze is brown sugar, honey, irish butter, pineapple juice, ground cloves and cayenne pepper. You put it all in a sauce pan bring it to a boil and then let it simmer until it becomes syrupy. Then you put it over the ham every fifteen minutes for the last 1/4 of your cooking time. I also injected the ham with a marinade and rubbed it with a dry rub and let it sit in a cooler for over 24 hours before smoking it. Quote Link to comment Share on other sites More sharing options...
