MadMedik Posted May 22, 2012 Report Posted May 22, 2012 I have often wondered what temperature someone means when then say "cook on high" or "medium"... High or medium , or whatever, can mean a lot of different things to different people. So, i looked around a bit on the internet and found this web page. The author/site gives their interpretation of what degree "high", "Medium", "low" would be on your thermometer gauge. It seems reasonable to me. I thought it would be of interest perhaps to you all. Keep in mind, we do have a KK and it can get extremely high temps. I am mostly considering your average grill or bbq, and cooking temps on these devices also, not just the KK. link: http://www.seriouseats.com/2010/04/gril ... -fish.html If link not work, here is summary: High: 450 to 650°F Medium High: 375 to 450 Medium Heat: 325 to 375 Medium Low Heat: 250 to 325 low: 225 to 250 Just a thought to consider... MadMedik
TheNakedWhiz Posted May 22, 2012 Report Posted May 22, 2012 Re: How hot is High, Medium, or Low on your gauge?? I forget the numbers, but a gauge you should find fairly easily is holding your hand "x" inches over the grill and then counting until you have to remove your hand.
