LarryR Posted May 27, 2012 Report Posted May 27, 2012 Here's the cook I did yesterday. Struggled a bit with editing the second video. the audio drops out for a few seconds in the beginning, this seems to have something to do with the text slide I inserted and then the audio completly drops out at the end when I"m showing the final product. Need some practice . . . Enjoy! PART 1 PART 2
tnt Posted May 27, 2012 Report Posted May 27, 2012 Re: St. Louis Spare and Burnt End Cook VIDEO Larry, Nice job.. What time should I show up for the ribs.... Tony
LarryR Posted May 28, 2012 Author Report Posted May 28, 2012 Re: St. Louis Spare and Burnt End Cook VIDEO Thanks TNT, the ribs were great but the hit were the burnt ends, they were off the chart good. I had people attacking them while I was slicing the ribs.
mk1 Posted May 29, 2012 Report Posted May 29, 2012 Re: St. Louis Spare and Burnt End Cook VIDEO I don't like to share my burnt bits
JohnL Posted May 29, 2012 Report Posted May 29, 2012 Re: St. Louis Spare and Burnt End Cook VIDEO I'm inclined to keep my pink bits to myself also JohnL
teddysurf Posted May 29, 2012 Report Posted May 29, 2012 Re: St. Louis Spare and Burnt End Cook VIDEO Great job on the video but the 2nd one seems to be gone? I was looking forward to seeing the burnt ends and the feeding frenzy!
LarryR Posted May 29, 2012 Author Report Posted May 29, 2012 Re: St. Louis Spare and Burnt End Cook VIDEO Part II is back-up. I was trying to fix my edit job (hack). Got some of the audio back but not at the end.
qundoy Posted June 2, 2012 Report Posted June 2, 2012 Re: St. Louis Spare and Burnt End Cook VIDEO ribs look great, Larry i have enjoyed your posts and the cardamom coffee brisket is excellent, but burnt ends with sweet baby rays that you added honey to...too sweet for me.
