talisker63 Posted November 18, 2012 Report Share Posted November 18, 2012 This is a really popular slow cook option down here (Australia) For my first cook it came out not too bad - didn't take it to a high enough temp so it was a bit chewy but very tasty. Also did some potatoes and onions on the upper rack Final plate Thanks for the advice yesterday - massively overshot and had to wait to cool down. Part of the reason I didn't have enough time for the cook Ah well next time... Quote Link to comment Share on other sites More sharing options...
tony b Posted November 18, 2012 Report Share Posted November 18, 2012 Re: First cook! - Lamb Shoulder Up here in the States too! I just did a couple of lamb sirloin chops for dinner tonight, except not low/slow, but a nice hot (500F) sear on the lower grill. Dry rubbed with Ras El Hanout (Moroccan spice blend). Yummy! Quote Link to comment Share on other sites More sharing options...
