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talisker63

First cook! - Lamb Shoulder

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This is a really popular slow cook option down here (Australia)

For my first cook it came out not too bad - didn't take it to a high enough temp so it was a bit chewy

but very tasty.

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Also did some potatoes and onions on the upper rack

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Final plate

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Thanks for the advice yesterday - massively overshot and had to wait to cool down. Part of the reason

I didn't have enough time for the cook :mad: Ah well next time...

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Re: First cook! - Lamb Shoulder

Up here in the States too! I just did a couple of lamb sirloin chops for dinner tonight, except not low/slow, but a nice hot (500F) sear on the lower grill. Dry rubbed with Ras El Hanout (Moroccan spice blend). Yummy!

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