talisker63 Posted January 14, 2013 Report Share Posted January 14, 2013 Not sure if you guys in the USA will have heard of this but it is a very popular take away fast food item here in Australia. In the UK they call it a kebab and in both countries it is very much enjoyed whilst out on the town with mates and a belly full of beer late at night! It works a treat for feeding a family or a bunch of hungry teenagers. Slow roast a lamb shoulder until pulling temp, same a a butt. Takes about 8hrs and the process is much the same but no need to put it in the cooler for too long. It was a hot day here so I just double foiled and left it on the counter. Pull out the bones Pull the meat into large chunks or cut into pieces and wrap in flat bread with tomato, cucumber and tzatziki. Wrap it into a roll and eat with your hands. A bit like a burrito. Quote Link to comment Share on other sites More sharing options...
DennisLinkletter Posted January 14, 2013 Report Share Posted January 14, 2013 Re: Lamb Souvlaki Looks great.. I'm a big kebab fan.. Thanks for the photos.. Quote Link to comment Share on other sites More sharing options...
aavkk Posted December 17, 2013 Report Share Posted December 17, 2013 this does look awesome! Will have to try this. Just threw a boneless lamb shoulder in a ziplock overnight with thyme, rosemary, garlic and a little lemon. Was going to go for pulled lamb tomorrow night. Quote Link to comment Share on other sites More sharing options...
