Roland-B Posted February 19, 2013 Report Share Posted February 19, 2013 Been looking at the pork and hams,debateing should I or shouldnt I . Is it that much better I don't know. Hope someone here knows the difference. Do you still have to marinate? Quote Link to comment Share on other sites More sharing options...
tony b Posted February 20, 2013 Report Share Posted February 20, 2013 Re: Berkshire (kurobuta) Pork Look under the post - SNAKE RIVER FARMS Whole Bone-In Pork Shoulder. Quote Link to comment Share on other sites More sharing options...
smokeylips Posted February 20, 2013 Report Share Posted February 20, 2013 Re: Berkshire (kurobuta) Pork I have cooked two whole shoulder from snake river farms and their ribs. The shoulder is outstanding! I don't care for the ribs because I think they are to fatty. I actually have two racks in the freezer that I haven't bothered to cook but have a hard time chucking them because of the price tag. Quote Link to comment Share on other sites More sharing options...
tony b Posted February 23, 2013 Report Share Posted February 23, 2013 Re: Berkshire (kurobuta) Pork Cook the ribs "lo & slo" (275F) with a drip pan to avoid flare-ups and let that inner layer of fat render out, about 4 1/2 hours. I think you'll be pleasantly surprised with the results. Quote Link to comment Share on other sites More sharing options...
