DennisLinkletter Posted April 1, 2013 Report Posted April 1, 2013 A friend loaned me Charred & Scruffed by Adam Perry Lang Definitely a few tricks that I'm immediately adding to my arsenal. Rib Roast Done Like a Steak Interview- Splendid TableEp. 511: Charred and Scruffed
talisker63 Posted April 1, 2013 Report Posted April 1, 2013 Re: Charred & Scruffed by Adam Perry Lang Dennis for the steak recipe mentioned... Did you use the brick! Or just adjust the cook level by using differing grills in the KK? If so, did you use main grill and lower or what? I do something similar using the main grill and sear grill Thanks Andrew
DennisLinkletter Posted April 3, 2013 Author Report Posted April 3, 2013 Re: Charred & Scruffed by Adam Perry Lang Dennis for the steak recipe mentioned... Did you use the brick! Or just adjust the cook level by using differing grills in the KK? If so, did you use main grill and lower or what? I do something similar using the main grill and sear grill Thanks Andrew I used the lower with the basket splitter.. Heat, turn, baste, rest.. again and again.. Had company and forgot to take shots.. too much talking and turning..
talisker63 Posted April 3, 2013 Report Posted April 3, 2013 Re: Charred & Scruffed by Adam Perry Lang Dennis... You know better, no photo didn't happen
DennisLinkletter Posted April 3, 2013 Author Report Posted April 3, 2013 Re: Charred & Scruffed by Adam Perry Lang Dennis... You know better' date=' no photo didn't happen [/quote'] I actually had the camera out and then discovered it did not have the memory card in it.. On the way back into the house Sai pulled an ice cold bottle of CÃŽROC Coconut vodka which is my new favourite poison. Needless to say, I never came back with the card and returned to the grill with only a smile having forgotten why I went back into the house in the first place..
teddysurf Posted April 6, 2013 Report Posted April 6, 2013 Re: Charred & Scruffed by Adam Perry Lang Dennis... You know better' date=' no photo didn't happen [/quote'] I actually had the camera out and then discovered it did not have the memory card in it.. On the way back into the house Sai pulled an ice cold bottle of CÃŽROC Coconut vodka which is my new favourite poison. Needless to say, I never came back with the card and returned to the grill with only a smile having forgotten why I went back into the house in the first place.. This is one of my favorite explanations, probably because it is so similar to my own experience! Thanks Dennis!
talisker63 Posted April 6, 2013 Report Posted April 6, 2013 Re: Charred & Scruffed by Adam Perry Lang I think it's a great reason to do it all again
slu Posted April 8, 2013 Report Posted April 8, 2013 Re: Charred & Scruffed by Adam Perry Lang I scruffed this 3.5 lb. porterhouse; then used a reverse sear on the upper rack in the dome at 650 degrees. Came out pretty good!
