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Charred & Scruffed by Adam Perry Lang

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Re: Charred & Scruffed by Adam Perry Lang

Dennis for the steak recipe mentioned...

Did you use the brick! Or just adjust the cook level by using differing grills in the KK?

If so, did you use main grill and lower or what?

I do something similar using the main grill and sear grill

Thanks Andrew

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Re: Charred & Scruffed by Adam Perry Lang

Dennis for the steak recipe mentioned...

Did you use the brick! Or just adjust the cook level by using differing grills in the KK?

If so, did you use main grill and lower or what?

I do something similar using the main grill and sear grill

Thanks Andrew

I used the lower with the basket splitter.. Heat, turn, baste, rest.. again and again..

Had company and forgot to take shots.. too much talking and turning..

;);)

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Re: Charred & Scruffed by Adam Perry Lang

Dennis... You know better' date=' no photo didn't happen ;-)[/quote']

I actually had the camera out and then discovered it did not have the memory card in it..

On the way back into the house Sai pulled an ice cold bottle of CÃŽROC Coconut vodka which is my new favourite poison.

Needless to say, I never came back with the card and returned to the grill with only a smile having forgotten why I went back into the house in the first place..

;);)

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Re: Charred & Scruffed by Adam Perry Lang

Dennis... You know better' date=' no photo didn't happen ;-)[/quote']

I actually had the camera out and then discovered it did not have the memory card in it..

On the way back into the house Sai pulled an ice cold bottle of CÃŽROC Coconut vodka which is my new favourite poison.

Needless to say, I never came back with the card and returned to the grill with only a smile having forgotten why I went back into the house in the first place..

;);)

This is one of my favorite explanations, probably because it is so similar to my own experience!

Thanks Dennis!

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