jeffshoaf Posted September 19, 2013 Report Posted September 19, 2013 Wiring the money for my KK tomorrow, but I fixed something on my grill earlier this week that turned out so well that I can't wait to share; I won't claim to have invented it, but I haven't seen it before... Anywho, I had a couple of fresh peaches. Washed them, cut them in half, and removed the pit. Sprinkled the cut sides with cinnamon, then filled up the pit holes up with honey and grilled until good and mushy - delicious!
bryan Posted September 19, 2013 Report Posted September 19, 2013 Re: Honeyed peaches That sounds great. Should go good on a KK. What color did you get? Cook_Shack
jeffshoaf Posted September 20, 2013 Author Report Posted September 20, 2013 Re: Honeyed peaches I have no idea what the color is called - it's blue and brown or gold or bronze... The id is XA7173C.
tony b Posted September 21, 2013 Report Posted September 21, 2013 Re: Honeyed peaches It's a Terra Blue. They run the gamut of some brown to lots of brown mixed in with the nice azure blue.
Ducaticraig Posted September 22, 2013 Report Posted September 22, 2013 Re: Honeyed peaches What temp was your KK when you grilled the peaches? Sent from my iPad using Tapatalk HD
jeffshoaf Posted September 23, 2013 Author Report Posted September 23, 2013 Re: Honeyed peaches What temp was your KK when you grilled the peaches? Craig, my KK hasn't shipped as of yet... I grilled them on my Weber Summit on indirect heat w/ the temp around 350.
