Robalo247 Posted January 4, 2014 Report Share Posted January 4, 2014 I just placed an order with Dennis on Thursday evening and look forward to my delivery. I'm sure I will have many questions and it seems everyone here is very helpful, which is very encouraging. Looking forward to posting photos of my first cook. Mike in Tampa Quote Link to comment Share on other sites More sharing options...
5698k Posted January 4, 2014 Report Share Posted January 4, 2014 You're gonna love it! There is a bit of a learning curve, so feel free to ask questions, and as always, Dennis is your very best source of information. Robert Quote Link to comment Share on other sites More sharing options...
Sav Posted January 5, 2014 Report Share Posted January 5, 2014 I have just ordered mine also, the agony of anticipation, I cant wait to fire up..... Dennis has been great through out the ordering process. Quote Link to comment Share on other sites More sharing options...
tony b Posted January 5, 2014 Report Share Posted January 5, 2014 Welcome Robalo247 & Sav. If you've never cooked on a ceramic grill before, prepared to be WOW'ed! Seriously. I've cooked on 4 different manufacturers of "kamado" style grills. The common denominator - great food! Probably the best roasted chicken you can find anywhere. And we won't even begin to talk about the Q! Like the others have said, don't be afraid to ask tons of questions and don't worry if you mess something up, we've all done it - more than once! Quote Link to comment Share on other sites More sharing options...
Robalo247 Posted January 7, 2014 Author Report Share Posted January 7, 2014 Thank all for your responses, I have never cooked on a komodo style grill before an it sounds as though it can be a challenge. I look forward to learning some new skills and hopefully some new friends. Quote Link to comment Share on other sites More sharing options...
tony b Posted January 7, 2014 Report Share Posted January 7, 2014 Don't be intimidated. It's not really harder, just different. And once you get the basics of temperature control down (which is actually not that hard), you come to find that it's really easy. Making great BBQ, on the other hand, is an art, regardless of what you're cooking it on. That's where the skill and experience come in. A very good buddy of mine built his own smoker out of an old hot water heater and he cooks some damned good Q on it. It's a real "Rube Goldberg" setup, but he makes it work for him. Quote Link to comment Share on other sites More sharing options...
rwalters Posted January 12, 2014 Report Share Posted January 12, 2014 Robalo and Sav- What size/color KK did you order? Quote Link to comment Share on other sites More sharing options...
Robalo247 Posted January 15, 2014 Author Report Share Posted January 15, 2014 We went with the 23 inch in the blue terra. It just arrived today and it looks great. I will post some photos as soon as I get a chance. I am still working on getting it to my backyard as it's been raining here today Quote Link to comment Share on other sites More sharing options...
rwalters Posted January 15, 2014 Report Share Posted January 15, 2014 Sweet! Can't wait to see pics Quote Link to comment Share on other sites More sharing options...
