carriesanaxe Posted January 11, 2014 Report Share Posted January 11, 2014 some of the fun we've been having with KK Quote Link to comment Share on other sites More sharing options...
rwalters Posted January 12, 2014 Report Share Posted January 12, 2014 Nice work!! How long have you been cooking on a KK? Quote Link to comment Share on other sites More sharing options...
tony b Posted January 12, 2014 Report Share Posted January 12, 2014 That, my friends, is why we own KKs!!! Yummy looking sausages; what kinds were they? Quote Link to comment Share on other sites More sharing options...
carriesanaxe Posted January 13, 2014 Author Report Share Posted January 13, 2014 Nice work!! How long have you been cooking on a KK? The forum says that I have been a member since April 2012 so since around then. Quote Link to comment Share on other sites More sharing options...
carriesanaxe Posted January 13, 2014 Author Report Share Posted January 13, 2014 they were all from our local Russian delicatessen. Mostly pork and beef, some mixed. Don't think I'll go back though as they used too much preservatives they made us feel a little uncomfortable. Quote Link to comment Share on other sites More sharing options...
