tony b Posted April 24, 2014 Author Report Share Posted April 24, 2014 Have eaten quinoa in restaurants, but never made it at home. Changed my mind last night and instead of making another batch of the fried rice, went with an old standard - brown/wild rice mix from Lundberg Family Farms. Seek them out if your local market carries them. I used to buy from their online store until my local grocer started carry some of their rice blends in the "health food" section of the store. They are my "go to" for Arborio for risotto. Their Black Japonica is a nice brown rice, too. Quote Link to comment Share on other sites More sharing options...
tony b Posted May 29, 2014 Author Report Share Posted May 29, 2014 Just checking in to see if the folks that ordered some of the Swabian have had a chance to cook it yet and hear what they think? I just did 2 racks of Swabian St. Louis ribs on Sunday. Just got a pack of Jowl Bacon, which I've yet to try, but can't wait. Quote Link to comment Share on other sites More sharing options...
mk1 Posted May 29, 2014 Report Share Posted May 29, 2014 Sadly, He never came through with shipping my order despite numerous calls and emails.... Quote Link to comment Share on other sites More sharing options...
Loquitur Posted May 30, 2014 Report Share Posted May 30, 2014 My order hasn't arrived yet. The website says about 6 weeks so I should be receiving it soon. Quote Link to comment Share on other sites More sharing options...
tony b Posted May 30, 2014 Author Report Share Posted May 30, 2014 Sorry to hear that MK. I don't buy direct from Carl at Rustic Rooster. I get mine from the local butcher shop at our Farmers' Market (Big Boy Meats). Unfortunately, I don't think Nate ships. Fingers crossed for Susan's shipment! Quote Link to comment Share on other sites More sharing options...
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