normstar Posted August 2, 2014 Report Posted August 2, 2014 Tonight's supper: <br /> Pork two ways: tenderloin cooked sous vide, shank braised forever and finished by roasting in caul fat.<br /> <br /> Has anyone used Caul Fat in their KK? I'm gonna have to try that. Quote
tony b Posted August 4, 2014 Report Posted August 4, 2014 Only cooked with it once to make a terrine. Hard to find. Never used it in the KK. Quote
