Sher Wagyu Fullblood Inside skirt steak fajitas on the Komodo Kamado

[Hector]

Tonight I thought I'd try the skirt in some fajitas.

I trimmed up the skirt and once again it looked great, with plenty of marbling

I rubbed the skirt with the Old El Paso Fajita mix

I chopped up some red onions and red peppers, added some EVOO and Mad Hunky GP. It took lees than 5 mins to cook in the Komodo at 550F

I grilled the skirt at 700f for a total of 4 minutes

The skirt came off well and looked amazing when it was sliced across the grain

We then made up the fajitas and added some guacamole and sour cream. We used an Old El Paso sour cream but it was no where near as good as the proper stuff.

We will definitely be doing this again

[BigLazy23]

That looks fantastic Hector - love fajitas.  The picture of the meat cut across the grain is beautiful.

 

What level was the grate that you cooked the meat on?

[Hector]

I had the meat on the reversible grate, on the higher side. So it was only 20cm off of the charcoal. It was very hot and fast For the short time it was on, it charred beautifully

[DennisLinkletter]

Awesome.. I just love all those cuts that you need to cut across the grain.. Tri Tips, skirt, hanger etc..

Best flavor on the cow..

Thanks for sharing..