Hector Posted August 16, 2014 Report Share Posted August 16, 2014 Tonight I thought I'd try the skirt in some fajitas. I trimmed up the skirt and once again it looked great, with plenty of marbling I rubbed the skirt with the Old El Paso Fajita mix I chopped up some red onions and red peppers, added some EVOO and Mad Hunky GP. It took lees than 5 mins to cook in the Komodo at 550F I grilled the skirt at 700f for a total of 4 minutes The skirt came off well and looked amazing when it was sliced across the grain We then made up the fajitas and added some guacamole and sour cream. We used an Old El Paso sour cream but it was no where near as good as the proper stuff. We will definitely be doing this again Quote Link to comment Share on other sites More sharing options...
BigLazy23 Posted August 16, 2014 Report Share Posted August 16, 2014 That looks fantastic Hector - love fajitas. The picture of the meat cut across the grain is beautiful. What level was the grate that you cooked the meat on? Quote Link to comment Share on other sites More sharing options...
Hector Posted August 16, 2014 Author Report Share Posted August 16, 2014 I had the meat on the reversible grate, on the higher side. So it was only 20cm off of the charcoal. It was very hot and fast For the short time it was on, it charred beautifully Quote Link to comment Share on other sites More sharing options...
DennisLinkletter Posted August 17, 2014 Report Share Posted August 17, 2014 Awesome.. I just love all those cuts that you need to cut across the grain.. Tri Tips, skirt, hanger etc.. Best flavor on the cow.. Thanks for sharing.. Quote Link to comment Share on other sites More sharing options...
