Smokydave Posted August 28, 2014 Report Share Posted August 28, 2014 Had some great food this weekend. Started with a couple of flank steaks from Costco. Grilled them up with some peppers and onions and made fajitas. Rounded out with homemade guacamole. Steaks were $7.99 a lb. I remember when filet was that price! Makes a meat eater weep. On Sunday, I did a couple of large chuck roasts. Rubbed them Friday night with the coffee cardamom rub. Let them go until 170 internal, then sealed in a foil pan with a bottle of stout beer. Served them on rolls with some horseradish sauce, cheesy potatoes and a cucumber and tomato salad. The juice from the pan was awesome. Since it's getting harder to find decent brisket in my area, I've been doing chuck roasts and it's almost as good (but not quite!) Quote Link to comment Share on other sites More sharing options...
tony b Posted August 28, 2014 Report Share Posted August 28, 2014 Thanks for the suggestion, as I have several chuck roasts in the freezer. Have never grilled one before, but WTF, let's go for it!! Quote Link to comment Share on other sites More sharing options...
