DennisLinkletter Posted March 7, 2015 Report Posted March 7, 2015 This is always a home run.. It can be done with or without the oil.. I do it without because I need my bark. I use mustard as the adhesive for the rub.. I also leave out salt in all my rubs and weigh and salt my meat separately.. I use between 0.6 - 0.8% sea salt by weight. ½ cup ground coffee. ground VERY FINE.. ½ cup kosher or sea salt (I recommend cutting this in 1/2) ½ cup packed dark brown sugar ¼ cup hot paprika 2 T ground cardamom 2 T ground ginger 1/3 cup chopped fresh garlic ½ cup veg. oil or as needed Combine all ingredients except oil in food processor to mix. Add oil to make a thick paste. Rub on brisket and refrigerate 4 hours or overnight. KK Forum Post https://komodokamadoforum.com/topic/2546-coffee-cardamom-brisket/ 1
5698k Posted March 7, 2015 Report Posted March 7, 2015 I've done this. The first time was a family event, I cooked a 17lb brisket. People were eating, but not really saying anything. When I went to fix my plate, the brisket was GONE! 'Nuff said! Sent from my iPad using Tapatalk 2
