New Roll in Town

[bryan]

1 ham steak
1 chicken breast boneless
1 beef steak tenderize
1 cup beer

(I used appe juice)

MARINADE
3 green onion stalk chopped
8 garlic cloves
1/2 cup soy sauce
1/3 cup lemon juice
1/2 cup Worcestershire sauce
1/3 cup Honey
1 tablespoon fresh ground black peppercorn

Pound chicken into 3/4 inch thick slice.
In a 1 gallon ziptop bag, place beef and chicken.
Marinade the meat with green onion, soy sauce, lemon juice, olive oil, worcestershire sauce, honey, and ground peppercorn.
Seal the bag and message to coat well.
Set aside for at least 15 hours.
Preheat grill to 300-325*.

MAKING
Remove meat from marinade and pat dry with paper towel.
Place the chicken on grill and sear on both sides.
Lay seared chicken on steak and top it with ham.
Roll and tie with kitchen twine.
Place the steak in a black iron pan/roasting pan.
Place the pan on grill over indirect flame.
Pour beer in the pan.
Cook for 1-2 hours:
(or until the internal temperature reaches 135-140*)
Spin meat 180* once about half way through.
Baste the meat with pan juice once in a while.
Remove meat from grill and tent it with foil.
Let rest for 20 minutes.

 

Original from bbqpitboys

[CeramicChef]

This sounds interesting! Pics? Thanks, Cook_Shack!

[bryan]

check http://bbqpitboys.com/recipes/barnyard-roast#.VPsEJuH4Xb4 for picture.

Feel free to post pic. I don't know how.

It is a fun cook.

[DennisLinkletter]

Thanks Joe for this "fun" cook..  Not really the great KK type of cook I was hoping to get in this section.

Have you actually done this cook?

Watched the video.. https://www.youtube.com/watch?v=7PwezL_X_S8

The voice over was very colorful.. Kept having Dukes of Hazard flash backs and was hoping to catch Daisy in her short shorts walking by.  She was the only reason we watched that show yes?  lol

 

The biggest problem with this cook is that the flank steak is not cut across the grain. Going to be very chewy. I'm also guessing that chicken never gets to 165º . he talks about the making sure the pre-cooked ham gets to 130º   

Highlight for me was the battery powered drill driving the pepper mill.. I'm so doing that!

Thanks for this fun cook Joe..

[bryan]

Hey Dennis good catch on the drill.

You are so right on that grain - rather than change the beef how about SV & KK mix experiments?