tony b Posted March 8, 2015 Report Share Posted March 8, 2015 If I'm not roasting a whole chicken, this is one of my "go to" recipes for cut up chicken. It's a "classic" in upstate NY and very similar to Big Bob Gibson's white sauce chicken in AL. Recipe - http://komodokamado.com/forum/topic/4945-spatchcock-chicken/?p=46080 Pictures - http://komodokamado.com/forum/topic/4945-spatchcock-chicken/?p=46092 Quote Link to comment Share on other sites More sharing options...
CeramicChef Posted March 9, 2015 Report Share Posted March 9, 2015 I've done Cornell Chicken a few times and it has always been well-received. I've gotta do it more often. Thanks of the reminder! Quote Link to comment Share on other sites More sharing options...
tony b Posted March 9, 2015 Author Report Share Posted March 9, 2015 I tend to favor Cornell over AL white sauce, but not by a whole lot, both are great! 1 Quote Link to comment Share on other sites More sharing options...
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