cruzmisl Posted September 13, 2006 Report Posted September 13, 2006 Putting on some pork shoulder at 11:00pm so it's ready for noon tomorrow. We're having a party at work and I'm bringing the pulled pork and another guy is bringing his world famous bear meat chili. I'n not sure about the chili but I know my pork will be yummy. More pics to follow. Quote
ThreeDJ16 Posted September 13, 2006 Report Posted September 13, 2006 Looks great dude! Your grill is also getting some really nice smoke character to it!! Must be using it too much - hehehe ! -=Jasen=- Quote
cruzmisl Posted September 13, 2006 Author Report Posted September 13, 2006 12hrs later only 5 more degrees to go. The smaller of the 2 has already been pulled Quote
