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cruzmisl

First loaf on my Modo.

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Hi All,

Decided to try some bread today. This is the same recipe I posted before (Italian loaf) but it's a different shape. I figured a boule would have a better chance of cooking evenly.

Anyway all went well but I would spritz the loaf with water before I put it in the cooker. This will allow the loaf to expand and will maximize "modo spring" (I just trademarked that phrase :) ) I tried a pan with water but it doesn't stay in the cooker like it does in a sealed oven.

Anyway here is a pic. I'll let you know how it tasted once it cools.

firstloaf.jpg

For comparison the same recipe done in my oven

sunday3.jpg

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