cruzmisl Posted September 17, 2006 Report Posted September 17, 2006 Hi All, Decided to try some bread today. This is the same recipe I posted before (Italian loaf) but it's a different shape. I figured a boule would have a better chance of cooking evenly. Anyway all went well but I would spritz the loaf with water before I put it in the cooker. This will allow the loaf to expand and will maximize "modo spring" (I just trademarked that phrase ) I tried a pan with water but it doesn't stay in the cooker like it does in a sealed oven. Anyway here is a pic. I'll let you know how it tasted once it cools. For comparison the same recipe done in my oven
ThreeDJ16 Posted September 17, 2006 Report Posted September 17, 2006 Man, you make some nice looking bread! I wish I could make bread; everytime I have tried it turned into hard or chewy bricks. I need to try again (and get me a kitchenaid too). -=Jasen=-
cruzmisl Posted September 17, 2006 Author Report Posted September 17, 2006 Thanks for the compliment. Amazon recently had a good deal on refub Kitchen aid mixers. May want to take a look there.
