First loaf on my Modo.

[cruzmisl]

Hi All,

Decided to try some bread today. This is the same recipe I posted before (Italian loaf) but it's a different shape. I figured a boule would have a better chance of cooking evenly.

Anyway all went well but I would spritz the loaf with water before I put it in the cooker. This will allow the loaf to expand and will maximize "modo spring" (I just trademarked that phrase ) I tried a pan with water but it doesn't stay in the cooker like it does in a sealed oven.

Anyway here is a pic. I'll let you know how it tasted once it cools.

For comparison the same recipe done in my oven

[ThreeDJ16]

Man, you make some nice looking bread! I wish I could make bread; everytime I have tried it turned into hard or chewy bricks. I need to try again (and get me a kitchenaid too).

-=Jasen=-

[cruzmisl]

Thanks for the compliment.

Amazon recently had a good deal on refub Kitchen aid mixers. May want to take a look there.