tinyfish Posted August 4, 2015 Author Report Posted August 4, 2015 Great job Tony. So many ways to stuff these for sure. They make a nice presentation when plated too.
tony b Posted August 4, 2015 Report Posted August 4, 2015 Thanks, Everyone! Had one of the leftovers for breakfast this morning with a poached (sous vide) egg on top. Pretty damned yummy, if I do say so myself! Will definitely be doing this cook again soon. As tinyfish said, lots of variations to try out!!
