tinyfish Posted August 4, 2015 Author Report Share Posted August 4, 2015 Great job Tony. So many ways to stuff these for sure. They make a nice presentation when plated too. Quote Link to comment Share on other sites More sharing options...
tony b Posted August 4, 2015 Report Share Posted August 4, 2015 Thanks, Everyone! Had one of the leftovers for breakfast this morning with a poached (sous vide) egg on top. Pretty damned yummy, if I do say so myself! Will definitely be doing this cook again soon. As tinyfish said, lots of variations to try out!! Quote Link to comment Share on other sites More sharing options...
