tomahawk66 Posted October 2, 2015 Author Report Posted October 2, 2015 OK so your idea sounds better but doesn't have the food truck feel my idea has - LOL Haha! I was just messing! I naturally revert to a Chinese version though since I've been working out here nearly a decade - I love Mexican though I'm hopeless at cooking it - why would you do to make food truck 5 star tacos? I'll give it a go! Sent from my iPhone using Tapatalk
tomahawk66 Posted October 3, 2015 Author Report Posted October 3, 2015 Cilantro foam - GTFO!!! Crazy stuff, tomahawk66! How are you planning to do the duck breasts?? Hmm... Now that's a good question... I guess I'd start them skin side down in a cold pan to render some fat and brown the skin. Then I'll use a garlic, ginger & scallion spice mix in the bag and put in the water bath for 2 hours or so at 135F (57C). Ice bath and refrigerate for SWMBO to reheat at a later date (I'm off on a one month business trip...) Sent from my iPhone using Tapatalk
