tomahawk66 Posted October 2, 2015 Author Report Share Posted October 2, 2015 OK so your idea sounds better but doesn't have the food truck feel my idea has - LOL Haha! I was just messing! I naturally revert to a Chinese version though since I've been working out here nearly a decade - I love Mexican though I'm hopeless at cooking it - why would you do to make food truck 5 star tacos? I'll give it a go! Sent from my iPhone using Tapatalk Quote Link to comment Share on other sites More sharing options...
tomahawk66 Posted October 3, 2015 Author Report Share Posted October 3, 2015 Cilantro foam - GTFO!!! Crazy stuff, tomahawk66! How are you planning to do the duck breasts?? Hmm... Now that's a good question... I guess I'd start them skin side down in a cold pan to render some fat and brown the skin. Then I'll use a garlic, ginger & scallion spice mix in the bag and put in the water bath for 2 hours or so at 135F (57C). Ice bath and refrigerate for SWMBO to reheat at a later date (I'm off on a one month business trip...) Sent from my iPhone using Tapatalk Quote Link to comment Share on other sites More sharing options...
