tony b Posted October 4, 2015 Report Posted October 4, 2015 Guinness works really well in stews and braised beef ribs. I like to use IPAs in my chili; I steep my dried spices and peppers in it to hydrate them before they go into the chili.
mguerra Posted October 18, 2015 Report Posted October 18, 2015 That product is called Granite Ware. We use it in solar ovens because it is dark, absorbs rays, and has a lid to prevent evaporation from fogging up the solar oven glass: http://sunoven.com/sun-cooking-usa/how-to-use/
