tomahawk66 Posted December 11, 2015 Report Share Posted December 11, 2015 Went to a Resturant in Singapore called "Burnt Ends" and they have an epic stick burning refractory oven that they built the Resturant around: Needs some tiles I think!! They also have these 4 grill stations that can be lowered and raised as required. Their beef marmalade is out of this world and the pulled pork sarney was perfectly balanced. They had some barrel aged cocktails and some killer steak cuts as well, no money shots but trust me: they can cook meat perfectly! Regards, Oliver In Singapore. Soon to be the proud owner of a Cobalt Blue 32 😄 Quote Link to comment Share on other sites More sharing options...
CeramicChef Posted December 11, 2015 Report Share Posted December 11, 2015 WOWZERS! Quote Link to comment Share on other sites More sharing options...
kjs Posted December 11, 2015 Report Share Posted December 11, 2015 Cool!! Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted December 11, 2015 Report Share Posted December 11, 2015 That must have been a memorable meal for sure. Quote Link to comment Share on other sites More sharing options...
Cookie Posted December 12, 2015 Report Share Posted December 12, 2015 Burnt Ends is one of my favorite places... There is a new Q place in Robertson Quay that I have heard good things about... http://sg.asia-city.com/restaurants/singapore-restaurant-reviews/decker-barbecue Quote Link to comment Share on other sites More sharing options...
tomahawk66 Posted December 12, 2015 Author Report Share Posted December 12, 2015 Looks good!The brisket is just over 51 US dollars per pound... Must be hard for an American to put up with the meat prices here!!Regards,OliverIn Singapore. Soon to be the proud owner of a Cobalt Blue 32 Quote Link to comment Share on other sites More sharing options...
Cookie Posted December 13, 2015 Report Share Posted December 13, 2015 I've been here for 9 years, I am numb to the meat and alcohol prices. Actually, I'm numb to all of the prices as everything here is 10x more expensive. When I go back to the States, the first thing I do is go to a butcher and buy enough meat to feed all of my family and friends....the cost is like feeding six people in Singapore. Second stop is the mega wine / booze warehouse. For future reference, each person entering Singapore is allowed to bring in 5kg of meat, so long as it is from the USA, UK, or Australia. If you freeze a bunch and pack it tight in a cooler, it can make a 34 hour journey, no problem. Quote Link to comment Share on other sites More sharing options...
tomahawk66 Posted December 13, 2015 Author Report Share Posted December 13, 2015 I'm thinking long weekends in Perth... Short flight, great beef! Regards, Oliver In Singapore. Soon to be the proud owner of a Cobalt Blue 32 😄 Quote Link to comment Share on other sites More sharing options...
CeramicChef Posted December 13, 2015 Report Share Posted December 13, 2015 Wow! I'd forgotten how blasted expensive things were in Singapore! And it's been 20 years since I was there. Quote Link to comment Share on other sites More sharing options...
