ckreef Posted January 3, 2016 Report Posted January 3, 2016 There is another great post on the Guru from a long time member who makes a lot of sausage. He created a PDF document as a general guide for sausage making. Anyway here is a link to that post which has the PDF download. http://www.kamadoguru.com/index.php?/topic/25670-The-‘Smokehowze’-Sausage-Making-&-Charcuterie-Guide-On-Information,-Equipment,-Materials-&-Supplies#entry342546 Charles - Prometheus 16.5", Cassiopeia 19" TT
