ckreef Posted January 3, 2016 Report Share Posted January 3, 2016 There is another great post on the Guru from a long time member who makes a lot of sausage. He created a PDF document as a general guide for sausage making. Anyway here is a link to that post which has the PDF download. http://www.kamadoguru.com/index.php?/topic/25670-The-‘Smokehowze’-Sausage-Making-&-Charcuterie-Guide-On-Information,-Equipment,-Materials-&-Supplies#entry342546 Charles - Prometheus 16.5", Cassiopeia 19" TT Quote Link to comment Share on other sites More sharing options...
kjs Posted January 5, 2016 Report Share Posted January 5, 2016 Nice, thanks for the info. Quote Link to comment Share on other sites More sharing options...
