bryan Posted March 8, 2016 Report Share Posted March 8, 2016 For those with a want to know https://www.chefsteps.com/activities/17-foods-you-didn-t-know-you-could-cook-sous-vide?utm_source=ChefSteps&utm_campaign=688f3025b3-17_foods_sous_vide_non_joule_US_only&utm_medium=email&utm_term=0_a61ebdcaa6-688f3025b3-131451349 Quote Link to comment Share on other sites More sharing options...
kjs Posted March 8, 2016 Report Share Posted March 8, 2016 Bryan, thanks for posting this. It is very informative. Quote Link to comment Share on other sites More sharing options...
cschaaf Posted March 8, 2016 Report Share Posted March 8, 2016 I saw this, too. I make a double batch of yogurt ever other weekend. Gives us enough for 2 weeks worth of smoothies and it's about 1/4 the price of buying the yogurt. Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted March 8, 2016 Report Share Posted March 8, 2016 Great stuff, I, too have been making my own yogurt for years and since getting the SV circulator about 4 yrs. ago it is so much easier. Thanks, Bryan.:) Quote Link to comment Share on other sites More sharing options...
