bryan Posted March 8, 2016 Report Posted March 8, 2016 For those with a want to know https://www.chefsteps.com/activities/17-foods-you-didn-t-know-you-could-cook-sous-vide?utm_source=ChefSteps&utm_campaign=688f3025b3-17_foods_sous_vide_non_joule_US_only&utm_medium=email&utm_term=0_a61ebdcaa6-688f3025b3-131451349
kjs Posted March 8, 2016 Report Posted March 8, 2016 Bryan, thanks for posting this. It is very informative.
cschaaf Posted March 8, 2016 Report Posted March 8, 2016 I saw this, too. I make a double batch of yogurt ever other weekend. Gives us enough for 2 weeks worth of smoothies and it's about 1/4 the price of buying the yogurt.
MacKenzie Posted March 8, 2016 Report Posted March 8, 2016 Great stuff, I, too have been making my own yogurt for years and since getting the SV circulator about 4 yrs. ago it is so much easier. Thanks, Bryan.:)
