Summer Slaw - Vinegar-Based

[ckreef]

I know myself and a few others have wanted a Cole Slaw recipe that was vinegar based without any Mayonnaise. I searched and searched but just couldn't find what I was looking for, so .......................

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I decided to take matters into my own hands. And I had an idea of where to start.

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For over a week I fed my family different variations of Cole Slaw every night (yea they got tired of Cole Slaw really quick) Some where OK and some were not. Once I got on the right path I tweaked it to a recipe I really like.

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Summer Slaw (Vinegar Based)

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1/4 Cup ----- White Balsamic Vinegar (I used Pear Infused)

2 Tbsp ------ Juice from a can of canned pears (I used the ones in Heavy Syrup) - or any other canned fruit

2 Tbsp ------ Water

1 Tbsp --------- Juice from a jar of Bread and Butter Pickles

1 pkg -------- Zesty Italian salad dressing mix

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Put above ingredients in jar and shake till well mixed then add

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1/4-1/3 Cup ---- OO or EVOO

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Again shake till well mixed.

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This can be used right away but better if left in the fridge over night.

Mix into your favorite cabbage blend 30 - 60 mins before serving.

[tinyfish]

Simple yet delicious.

Thank your family the test subjects for their help in the recipe creation. 

[ckreef]

Simple yet delicious.

Thank your family the test subjects for their help in the recipe creation. 

I'll let them know you appreciate their torture. They were about to form a mutiny by the end of that week. LOL

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