ckreef Posted April 19, 2016 Report Share Posted April 19, 2016 I know myself and a few others have wanted a Cole Slaw recipe that was vinegar based without any Mayonnaise. I searched and searched but just couldn't find what I was looking for, so ....................... . I decided to take matters into my own hands. And I had an idea of where to start. . For over a week I fed my family different variations of Cole Slaw every night (yea they got tired of Cole Slaw really quick) Some where OK and some were not. Once I got on the right path I tweaked it to a recipe I really like. . . Summer Slaw (Vinegar Based) . 1/4 Cup ----- White Balsamic Vinegar (I used Pear Infused) 2 Tbsp ------ Juice from a can of canned pears (I used the ones in Heavy Syrup) - or any other canned fruit 2 Tbsp ------ Water 1 Tbsp --------- Juice from a jar of Bread and Butter Pickles 1 pkg -------- Zesty Italian salad dressing mix . Put above ingredients in jar and shake till well mixed then add . 1/4-1/3 Cup ---- OO or EVOO . Again shake till well mixed. . This can be used right away but better if left in the fridge over night. Mix into your favorite cabbage blend 30 - 60 mins before serving. 2 Quote Link to comment Share on other sites More sharing options...
tinyfish Posted April 20, 2016 Report Share Posted April 20, 2016 Simple yet delicious. Thank your family the test subjects for their help in the recipe creation. 1 Quote Link to comment Share on other sites More sharing options...
ckreef Posted April 20, 2016 Author Report Share Posted April 20, 2016 Simple yet delicious. Thank your family the test subjects for their help in the recipe creation. I'll let them know you appreciate their torture. They were about to form a mutiny by the end of that week. LOL Sent from my XT1585 using Tapatalk Quote Link to comment Share on other sites More sharing options...
