Garvinque Posted January 30, 2017 Report Share Posted January 30, 2017 (edited) Ok I will be doing soon!!!!! Garvin Sorry for the double video!!! LASAGNA-STUFFED PEPPERS Servings: 4 INGREDIENTS 4 bell peppers, various colors 1 onion, chopped 4 cloves garlic, chopped ½ pound ground beef ½ pound sweet Italian sausage 1 teaspoon salt 1 teaspoon pepper 1 28-ounce can diced tomatoes 1 28-ounce can tomato sauce 15 ounces whole milk ricotta 1 cup grated parmesan cheese ½ cup fresh basil, chopped 1 egg 4-5 cooked lasagna noodles, quartered 1 cup shredded mozzarella cheese PREPARATION Preheat oven to 350˚F/180˚C. Cut the top off of each pepper and remove the seeds. Transfer to a square baking dish. Bake for 20 minutes, to soften. Heat 2 tablespoons of oil in a large pot, or dutch oven, over medium high heat. Add the onion and garlic, cook until softened. Add the ground beef, sausage, salt, and pepper. Cook until the meat has browned on all sides. Add the diced tomatoes and tomato sauce. Bring the mixture to a light simmer. Simmer for 5-10 minutes, remove from heat and set aside. In a small bowl, combine ricotta, parmesan, basil, and egg. Mix together with a fork, set aside. Remove the peppers from the oven, drain any excess water that accumulated inside. Assemble the lasagna in each pepper. Alternate 2 tablespoons of sauce, 1 lasagna noodle, 2 tablespoons ricotta mixture, and 1 lasagna noodle until the peppers are full. Top with mozzarella cheese. Bake in preheated oven for 20-25 minutes, until the cheese is melted and slightly browned. Rest for 10 minutes before serving. Enjoy! Edited January 30, 2017 by Garvinque 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted January 30, 2017 Report Share Posted January 30, 2017 Looks awesome, Garvin. 1 Quote Link to comment Share on other sites More sharing options...
tinyfish Posted January 31, 2017 Report Share Posted January 31, 2017 Is it time yet? Quote Link to comment Share on other sites More sharing options...
