Garvinque Posted February 18, 2017 Report Share Posted February 18, 2017 Quote Link to comment Share on other sites More sharing options...
tony b Posted February 18, 2017 Report Share Posted February 18, 2017 My classic example for this is parsley - dried parsley is practically worthless in cooking. Cilantro is almost as bad. Always use fresh for each of these. Just about everything else, dry is OK. 1 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted February 19, 2017 Report Share Posted February 19, 2017 I will add rosemary I know I have used the dried stuff when I've been caught out .what am I saying just go fresh on everything vacuum seal the leftoversOutback Kamado Bar and Grill 1 Quote Link to comment Share on other sites More sharing options...
