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Garvinque

Science: Gluten-Free Pizza Dough

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I'll just stick to normal pizza dough,  thank you. 

Yea I got the wooden spoon across my back side when I was young. As far as food allergies - the only thing that messes me up is large amounts of ginger. I can cook with it but I have to be careful going to a Japanese restaurant with pickled ginger dipping sauce. It's a real bummer because I love ginger. 

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