Aussie Ora Posted February 18, 2017 Report Posted February 18, 2017 That's cool so many celiacs out there that this will help them lucky I grew up on dirt and have no problemsOutback Kamado Bar and Grill 1
Garvinque Posted February 18, 2017 Author Report Posted February 18, 2017 1 hour ago, Aussie Ora said: lucky I grew up on dirt and have no problems LMAO!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! Garvin 1
Aussie Ora Posted February 18, 2017 Report Posted February 18, 2017 LMAO!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! Garvin It's true I'm a 70s child got the belt smacked over the back of the head eat or starve the headmaster loved giving the cane Outback Kamado Bar and Grill
Garvinque Posted February 18, 2017 Author Report Posted February 18, 2017 23 minutes ago, Aussie Ora said: I'm a 70s child got the belt smacked over the back of the head eat or starve Not much different than my family growing up, I learn early don't make the same mistake twice everything got worse!! Garvin 1
Aussie Ora Posted February 18, 2017 Report Posted February 18, 2017 It amazes me that I grew up on a farm then moved to to town and I did not know anyone with an allergie. But these days peanut butter is a killerOutback Kamado Bar and Grill
Garvinque Posted February 18, 2017 Author Report Posted February 18, 2017 Never new anyone growing up with a food allergie, now it's so common! When we were kids there was only whole milk now there are so many different types of milk when I go to the dairy section of the market I just SMH! Garvin
Garvinque Posted February 18, 2017 Author Report Posted February 18, 2017 (edited) When I have a cookout I tell everyone this is a old fashion cookout with lots of pork, beef, chicken and a few veggies, so if you don't eat pork or are a vegetarian BYOF and I will use a separate grill to do your food! Garvin Edited February 18, 2017 by Garvinque
ckreef Posted February 18, 2017 Report Posted February 18, 2017 I'll just stick to normal pizza dough, thank you. Yea I got the wooden spoon across my back side when I was young. As far as food allergies - the only thing that messes me up is large amounts of ginger. I can cook with it but I have to be careful going to a Japanese restaurant with pickled ginger dipping sauce. It's a real bummer because I love ginger. 1
