Science: Gluten-Free Pizza Dough

[Garvinque]

 

[Aussie Ora]

That's cool so many celiacs out there that this will help them lucky I grew up on dirt and have no problems

Outback Kamado Bar and Grill

[Garvinque]

1 hour ago, Aussie Ora said:

lucky I grew up on dirt and have no problems

LMAO!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

 

Garvin

[Aussie Ora]

LMAO!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
 
Garvin

It's true I'm a 70s child got the belt smacked over the back of the head eat or starve the headmaster loved giving the cane

Outback Kamado Bar and Grill

[Garvinque]

23 minutes ago, Aussie Ora said:

I'm a 70s child got the belt smacked over the back of the head eat or starve

Not much different than my family growing up, I learn early don't make the same mistake twice everything got worse!!

 

Garvin

[Aussie Ora]

It amazes me that I grew up on a farm then moved to to town and I did not know anyone with an allergie. But these days peanut butter is a killer

Outback Kamado Bar and Grill

[Garvinque]

Never new anyone growing up with a food allergie, now it's so common! When we were kids there was only whole milk now there are so many different types of milk when I go to the dairy section of the market I just SMH!

 

Garvin

[Garvinque]

When I have a cookout I tell everyone this is a old fashion cookout with lots of pork, beef, chicken and a few veggies, so if you don't eat pork or are a vegetarian BYOF and I will use a separate grill to do your food!

 

Garvin

Edited February 18, 2017 by Garvinque

[ckreef]

I'll just stick to normal pizza dough,  thank you. 

Yea I got the wooden spoon across my back side when I was young. As far as food allergies - the only thing that messes me up is large amounts of ginger. I can cook with it but I have to be careful going to a Japanese restaurant with pickled ginger dipping sauce. It's a real bummer because I love ginger.