Garvinque Posted April 1, 2017 Report Posted April 1, 2017 Makes 2 large or 4 small portions: 3/4 cold water, or milk 1/2 teaspoon baking soda 1/2 cup ricotta cheese 1 tablespoon lemon zest (just the yellow part of the skin) 1 tablespoon vegetable oil 1/8 teaspoon vanilla extract 1 tablespoon sugar 1 large egg 2 tablespoon melted butter 1 tablespoon lemon juice 1 cup plus 2 tablespoons *self-rising flour, or as needed to achieve very thick batter * To make your own self-rising flour (2 cups worth): Sift together 2 cups all-purpose flour, with 2 teaspoons baking powder, and 1 teaspoon fine salt. Garvin 3
MacKenzie Posted April 1, 2017 Report Posted April 1, 2017 No way, I'm not trading for Garvin's mother's waffles. 1
Garvinque Posted April 12, 2017 Author Report Posted April 12, 2017 (edited) Ok so off today and I wanted to try these pancakes and do they live up to expectations so good and easy recipe. Used milk, made own self-rising flour but other wise followed his example you ladies and germ's need to make for family or yourselves and the recipe gave me 7 nice size pancakes. Garvin Edited April 12, 2017 by Garvinque 1
Aussie Ora Posted April 13, 2017 Report Posted April 13, 2017 Looks good I add lemon juice to my pancakes the ricotta an added bonus love the way the bloke talks . Outback Kamado Bar and Grill 1