Garvinque Posted April 1, 2017 Report Share Posted April 1, 2017 Makes 2 large or 4 small portions: 3/4 cold water, or milk 1/2 teaspoon baking soda 1/2 cup ricotta cheese 1 tablespoon lemon zest (just the yellow part of the skin) 1 tablespoon vegetable oil 1/8 teaspoon vanilla extract 1 tablespoon sugar 1 large egg 2 tablespoon melted butter 1 tablespoon lemon juice 1 cup plus 2 tablespoons *self-rising flour, or as needed to achieve very thick batter * To make your own self-rising flour (2 cups worth): Sift together 2 cups all-purpose flour, with 2 teaspoons baking powder, and 1 teaspoon fine salt. Garvin 3 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted April 1, 2017 Report Share Posted April 1, 2017 No way, I'm not trading for Garvin's mother's waffles. 1 Quote Link to comment Share on other sites More sharing options...
Garvinque Posted April 12, 2017 Author Report Share Posted April 12, 2017 (edited) Ok so off today and I wanted to try these pancakes and do they live up to expectations so good and easy recipe. Used milk, made own self-rising flour but other wise followed his example you ladies and germ's need to make for family or yourselves and the recipe gave me 7 nice size pancakes. Garvin Edited April 12, 2017 by Garvinque 1 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted April 13, 2017 Report Share Posted April 13, 2017 Looks good I add lemon juice to my pancakes the ricotta an added bonus love the way the bloke talks . Outback Kamado Bar and Grill 1 Quote Link to comment Share on other sites More sharing options...
