Keith OctoForks Posted April 11, 2017 Report Share Posted April 11, 2017 (edited) This was such a good idea! I love it when they split open too! Edited April 11, 2017 by Keith OctoForks 5 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted April 11, 2017 Report Share Posted April 11, 2017 Awesome cook, Keith, love it. One of these times I'll have to get my fire really going. 1 Quote Link to comment Share on other sites More sharing options...
Keith OctoForks Posted April 11, 2017 Author Report Share Posted April 11, 2017 13 minutes ago, MacKenzie said: Awesome cook, Keith, love it. One of these times I'll have to get my fire really going. By the time that video was took I bet the fire was going 500*-600* lol... It was definitely rocking. Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted April 11, 2017 Report Share Posted April 11, 2017 Well, it sure made for a great video.Sent from my SM-T710 using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
CeramicChef Posted April 11, 2017 Report Share Posted April 11, 2017 Keith - those are brats done right! Quote Link to comment Share on other sites More sharing options...
Keith OctoForks Posted April 11, 2017 Author Report Share Posted April 11, 2017 11 hours ago, CeramicChef said: Keith - those are brats done right! Thanks Ken. Simple fun cook for sure! The casings that split are my favorite for this kid of cooking. 1 Quote Link to comment Share on other sites More sharing options...
CeramicChef Posted April 12, 2017 Report Share Posted April 12, 2017 @Keith OctoForks - Split casings are a requirement around ChezChef! Gotta have it. Means the brats are cooked thru and cooked properly. Quote Link to comment Share on other sites More sharing options...
