DJM Posted February 24, 2018 Report Posted February 24, 2018 Each cut of food, how it was prepared, fat/water content, size, etc. all create differences as to how long food needs to smoke. Whether food continues to absorb smoke after a certain time or internal temp is an age old debate not worth wasting time discussing. My experience is quite the contrary. The point I was making is that it's very simple to keep the KK smoking for as long as needed without having to open the lid or check on it without fussing with a smokepot, smoker box, or foil pouches. If the Que taste good and bellies happily full, don't change what you're doing. 3
tony b Posted February 25, 2018 Report Posted February 25, 2018 That's the bottom line - do folks like to eat it? Most of us have our own style/technique for doing various cooks - again, see the bottom line above! 1
