LarryR Posted September 19, 2008 Report Share Posted September 19, 2008 Due to time and temp issues I ended-up going 4-1-:10 and the ribs were perfect, absolutely perfect . . . for me, not even close to falling off the bone. Guests enjoyed them too and I think I convinced them that falling off the bone isn't really that great. Quote Link to comment Share on other sites More sharing options...
