ckreef Posted August 4, 2018 Report Posted August 4, 2018 So much for having it all in a summary thread - LOL Love me some Brunswick Stew. Pulled Pork from part 2. The different components go in at different times along the way depending on how long they need to cook for. This is the very beginning. Smoke rolling throughout the cook. Fresh corn about to go in. I had a few other pictures but they were way crappy. Anyway towards the end the pulled pork and okra went in. Total time open top in the KK just shy of 7 hours at 300*. Yup final cook is definitely going down tomorrow. Also I have a few gorgeous veal chops about to go on for tonight's dinner 3
