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ckreef

ck sk BBQ pt. 4 - Brunswick Stew

By ckreef, in KK Cooking

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ckreef Senior Member

ckreef

Posted
Posted

So much for having it all in a summary thread - LOL 

 

Love me some Brunswick Stew. Pulled Pork from part 2.

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The different components go in at different times along the way depending on how long they need to cook for. This is the very beginning. 

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Smoke rolling throughout the cook. 

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Fresh corn about to go in. 

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I had a few other pictures but they were way crappy. Anyway towards the end the pulled pork and okra went in. Total time open top in the KK just shy of 7 hours at 300*.

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Yup final cook is definitely going down tomorrow. Also I have a few gorgeous veal chops about to go on for tonight's dinner 

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