Aussie Ora Posted February 19, 2019 Report Posted February 19, 2019 I have another belly going for some more bacon .been letting the skin dry out for a couple of days in the fridge .And sliced it into strips .I pre heat the fryer at 200 for 5min then throw the strips in for 10 giving the pan a shake when it steams up.. Outback Kamado Bar and Grill 4 Quote
tony b Posted February 19, 2019 Report Posted February 19, 2019 8 hours ago, Aussie Ora said: I pre heat the fryer at 200 Is that degrees F or C?? 1 Quote
Aussie Ora Posted February 19, 2019 Author Report Posted February 19, 2019 Is that degrees F or C?? 200c lol Outback Kamado Bar and Grill 1 Quote
