Jlipp79 Posted March 9, 2019 Report Posted March 9, 2019 Has anyone done a whole hog ? What’s the best way, time and temp, and what do you season with ?
JGGibson Posted March 9, 2019 Report Posted March 9, 2019 If you visit the following web site you should get all the information you need: amazngribs.com Good Luck!
Pequod Posted March 9, 2019 Report Posted March 9, 2019 Specifically: https://amazingribs.com/tested-recipes/pork-recipes/going-whole-hog-what-you-need-know
Kevin H Posted March 10, 2019 Report Posted March 10, 2019 The link to my effort below. I’ve done another since and injected instead of brining. Liked it much better. A lot of effort but well worth it. Enjoy!
