Jlipp79 Posted March 9, 2019 Report Share Posted March 9, 2019 Has anyone done a whole hog ? What’s the best way, time and temp, and what do you season with ? Quote Link to comment Share on other sites More sharing options...
JGGibson Posted March 9, 2019 Report Share Posted March 9, 2019 If you visit the following web site you should get all the information you need: amazngribs.com Good Luck! Quote Link to comment Share on other sites More sharing options...
Pequod Posted March 9, 2019 Report Share Posted March 9, 2019 Specifically: https://amazingribs.com/tested-recipes/pork-recipes/going-whole-hog-what-you-need-know Quote Link to comment Share on other sites More sharing options...
Kevin H Posted March 10, 2019 Report Share Posted March 10, 2019 The link to my effort below. I’ve done another since and injected instead of brining. Liked it much better. A lot of effort but well worth it. Enjoy! Quote Link to comment Share on other sites More sharing options...
