cruzmisl Posted February 17, 2007 Report Share Posted February 17, 2007 Since it's been a light week as far as new posts go, I'll post another pic of this weeks bread..... Boring but at least it's something new to look at. Quote Link to comment Share on other sites More sharing options...
samantha Posted February 17, 2007 Report Share Posted February 17, 2007 That looks incredible....have you baked one in the KK yet? Quote Link to comment Share on other sites More sharing options...
cruzmisl Posted February 17, 2007 Author Report Share Posted February 17, 2007 I have, but prefer to do them in the oven for the simple fact I can add water to my oven, create steam and maximize oven spring. Pizzas on the other hand are all done on the Komodo Quote Link to comment Share on other sites More sharing options...
twharton Posted February 18, 2007 Report Share Posted February 18, 2007 Beeyouutifull!!! Quote Link to comment Share on other sites More sharing options...
rbv Posted February 22, 2007 Report Share Posted February 22, 2007 Gorgeous bread! Is that whole wheat or pumpernickel or something else? Lately, I've been using the technique the NY Times wrote about, a very wet loaf, placed into a hot dutch oven. Lots of spring and a crust I could only dream about before. Looking forward to trying bread in the KK, as one of the ways I justified it to myself is that it takes the place of the wood-fired bread oven I had previously planned on building (a la Alan Scott) (and is a lot more practical besides). Rick Quote Link to comment Share on other sites More sharing options...
cruzmisl Posted February 22, 2007 Author Report Share Posted February 22, 2007 No, it's a sourdough with some whole wheat flour added. I like the sourdough crust to be dark for maximum flavor. It did not disappoint. Maybe that is my next project, a loaf on the KK. Quote Link to comment Share on other sites More sharing options...
