samantha

DJ wrote: I think he got you Firemonkey.

Curly wrote: Yea its that or getting fixed up with your cousin when he gets out! That is of course if Sanny decides to pass on the cousin. I believe she has first right of refusal.

Its not that I can't lift 40-50#, but sometimes my back does not like it and I'm not getting any younger. I will figure it out one way or the other, maybe transfer to a wheeled container. I do have some of the Komado lump and I do like the boxes as it makes stacking them easier for storage. Once again this issue can be addressed by transferring to a storage bin.

Spanking? Now you're talking!

Billy, many of us received the exact same treatment while trying to order the Mexi-K. Others got it while trying to resolve defects with their BBQs. You have found a better place.

Congratulations! I came looking for an alternative and found a superior product and forum. Your great customer service has prevented this forum from becoming a complaint center, and your attitude has fostered a friendly atmosphere. You deserve great credit Dennis. And Deej gets my thanks as well for a great job managing the forum.

More like an educated guess in regards to date, based on posts for last 5 days. Just a being funny(?) as far as poster.

This would not be a pure olive oil. The viscosity of the better oils make it difficult to spray, but the pumps if cleaned should work, even though they won't spray very long.

I think it will hit 10,000 on March 4, 2007. I'm gonna guess Deej will be the poster!

LeadDog wrote: If that is the way it works you ought to be really nervous!

Poor little guy Are you gonna bathe the deer carcas smell off of him and let him sleep inside?

Dennis....I also use a hair dryer to push the fire up in temp quicker. It works great. I use an old folding model that I leave in the BBQ tool bin. The meat looks great.

That looks incredible....have you baked one in the KK yet?

Curly's wife may be planning to make a neck wrap or purse from it.